Kohlrabi, orange and sesame-ponzu dressing

Unagi aioli, chicory and pickled kohlrabi, crispy bread

Romaine lettuce, carrots, pear, endive, Piedmont hazelnut dressing

Romaine lettuce, confit tomatoes, Caesar dressing, crispy cheese

Vichyssoise sauce, crispy potato and Grana Padano

Chilli aioli, grilled sweet pepper, pickled cucumber

Slowly cooked duck confit, oven roasted beetroot, roasted cabbage and shiitake mushroom

Potato, sugar peas, carrot, fennel, spinach, trout, catfish