Christmas menu

SAAREMAA TROUT CRUDO (L)

Kohlrabi, orange and sesame-ponzu dressing
Wine pairing suggestion: Pigoudet Premiere Rose, France

DUCK BREAST A L'ORANGE (L, G)

Creamy parsnip, shiitake mushroom and blood orange hollandaise sauce
Wine pairing suggestion: Pinot Noir Pay’s d’Oc, Gérard Bertrand Héritage (Organic),
France

CARDAMOM CREAM (L)

Berberis, paradise apples, rose hip
Wine pairing suggestion: Eiswein, Schmitt Söhne, Rheinhesse, Germ

Three-course set 45€ per person, 71 € per person with wine pairing

Please book in advance info@gospa.ee or +372 45 50 005. 

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