Christmas menu

The Christmas season is a time for delicious food and gatherings around a table with family, friends, and colleagues.

CHICKEN KIEV (L)

Ramson butter, creamy potato, pickled pumpkin and spinach, Madeira sauce
Wine pairing suggestion: Chardonnay, Vallejo Avenas, Bodegas Murviedro (Spain)

BLACKCURRANT SORBET (GV)

Meadowsweet creme, quince and black pepper meringue
Wine pairing suggestion: Eiswein, Schmitt Söhne, Reinhessen (Germany)
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Coffee / tea /water/ breadbasket

Two-course set 29€ per person, 41 € per person with wine pairing

VENISON TARTAR

Confit garlic aioli, adzika, pickled kohlrabi,
beer chips and Grana Padano
Wine pairing suggestion: Rocca Delle Macie Campo Maccione Rosato Maremma (Italy)

STEAMED WILD TROUT (L)

Parsnip, jerusalem artichoke, paradise apples, pak choy,
walnuts and quince velouté sauce
Wine pairing suggestion:Vermentino, Rocca delle Macie Campo Maccione, Maremma (Italy)

BLACKCURRANT SORBET (GV)

Meadowsweet creme, quince and black pepper meringue
Wine pairing suggestion: Eiswein, Schmitt Söhne, Reinhessen (Germany)
Coffee / tea /water/ breadbasket

Three-course set 45 € per person, 65 € per person with wine pairing

Book the Christmas menu at info@gospa.ee or +372 45 50 005.

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