ELDERFLOWER-PICKLED BALTIC HERRING (L)
15 €
Butter-fried rye bread, Bavarian potato salad, pickled cucumber and roasted apple mustard
SEA TROUT TARTARE (GV, L)
18 €
Potato “rösti”, chilli aioli, confit tomato and trout roe
ROASTED AUTUMN BEETROOTS AND CREAMY FETA (GV)
15 €
Parsnip, pesto, hazelnut and endive
CABBAGE OKONOMIYAKI WITH CRAB AND SHRIMP (L)
17 €
Smoked eel aioli, kaffir lime and coriander
VENISON TARTARE (GV, L)
17 €
Pumpkin seed aioli, pickled wild mushrooms and pumpkin crisps
MINI CRISPY CHICKEN BURGERS (2 burgers) (L)
13 €
Grilled sweet pepper, pickled cucumber, chilli aioli