ROASTED CAULIFLOWER
18 €
Pickled pumpkin and truffle-bechamel sauce
SEA TROUT
25 €
Sushi rice, pak choi, sugar peas, roasted leek, trout roe and ginger beurre blanc
FLANK STEAK
28 €
Red onion and porcini pie, Old Amsterdam cheese and green peppercorn sauce
CHICKEN “KYIV” (L)
24 €
Creamy potato, roasted cauliflower, endive, pickled pumpkin, pine nuts and Madeira sauce
SLOW-COOKED LAMB RIBS (GV, L)
28 €
Potato-leek puree, green beans, broccolini, wild garlic pesto and red wine sauce
